Sunday, August 9, 2020

Authentication vs Authorization

 While often used interchangeably, authentication and authorizationrepresent fundamentally different functions. In this article, we compare and contrast the two to show how they protect applications in complementary ways.

In simple terms, authentication is the process of verifying who a user is, while authorization is the process of verifying what they have access to.

Comparing these processes to a real-world example, when you go through security in an airport, you show your ID to authenticate your identity. Then, when you arrive at the gate, you present your boarding pass to the flight attendant, so they can authorize you to board your flight and allow access to the plane.

Here's a quick overview of the differences between authentication and authorization:

AuthenticationAuthorization
Determines whether users are who they claim to beDetermines what users can and cannot access
Challenges the user to validate credentials (for example, through passwords, answers to security questions, or facial recognition)Verifies whether access is allowed through policies and rules
Usually done before authorizationUsually done after successful authentication
Generally, transmits info through an ID TokenGenerally, transmits info through an Access Token
Generally governed by the OpenID Connect (OIDC) protocolGenerally governed by the OAuth 2.0 framework
Example: Employees in a company are required to authenticate through the network before accessing their company emailExample: After an employee successfully authenticates, the system determines what information the employees are allowed to access

In short, access to a resource is protected by both authentication and authorization. If you can't prove your identity, you won't be allowed into a resource. And even if you can prove your identity, if you are not authorized for that resource, you will still be denied access.

Thursday, November 5, 2015

drumstik kurma north indian style

in a mixing jar
put
irulli
huli rasa
hasi menasinalyi 4
tomato tengin turi
alla beluli paste
sambar powder
chakke lavanga



in a pan put oil
jira
iruli
tomato
then half boiled nugge kayi and aloo

then salt
tengin paste
then put
kaju paste in the end.

navil kosu kurma

navilu kosu kurma
put oil
sasive
navilu kosu udda hechid
mixix
put 2 lavang
chakke
shunti
beluli
kotambri
tengu turi
menasinakayi
iruli
make that paste

in the pan of navilu kosu put
tomato puri
  tengu paste
 
  then boil for 10 min then put sugar

Thursday, October 8, 2015

avare kayi dum vangi bath

oil
kadle bele
1 shpoon and udin bele
1 spoon
menasinakayi
10
dhania
1 spoon
12 lavang
chooru chakke
yelaki
karibevu
arasin


kobbari turi



iol in cokker
sasive
arasin
menasinakayi
karibevu soppu

hunase hannin rasa
avare kalu
bili badane kayi
kapsicum
2 glass water
kayi turi
bella


make pudi out of fried items


put that powder in cooker

akki
salt



dum vangibath ready

aloo paneer kofta curry

boil 2 tomato 2 onion cashew

boiled aloo
add cheese
paneer
salt



make
patties
dumplings shallow fry


pan --oil
jirige

shunti beluli paste

palav ele

put gravy

fry it
till oil seperates
sugar

salt
dhania podwer
chili podwerd
arasin pudi

kasturi methi

water


cream


Tuesday, October 6, 2015

cheese cutlet

boiled aloo
onion
carrot
capsicum
cheese
shunti

corn flour
hasi menasinakatyi

salt
garam masala
kotambri



make cutlet shapes
bread crums
then shallow fry

Monday, October 5, 2015

aloo tahari/biryani

oil
oinio
yekljki2
chakke
jira 1 spn
menasu 2
shunti belulii paste
arasin
aloo

tomato
mosaru
aloo
kharapudi
garam masal
salt


boil for 2 min


hasimneasinakayi
water
soaked basamathi rice

pudina soppu kotambri soppu