navil kosu kurma

navilu kosu kurma
put oil
sasive
navilu kosu udda hechid
mixix
put 2 lavang
chakke
shunti
beluli
kotambri
tengu turi
menasinakayi
iruli
make that paste

in the pan of navilu kosu put
tomato puri
  tengu paste
 
  then boil for 10 min then put sugar

avare kayi dum vangi bath

oil
kadle bele
1 shpoon and udin bele
1 spoon
menasinakayi
10
dhania
1 spoon
12 lavang
chooru chakke
yelaki
karibevu
arasin


kobbari turi



iol in cokker
sasive
arasin
menasinakayi
karibevu soppu

hunase hannin rasa
avare kalu
bili badane kayi
kapsicum
2 glass water
kayi turi
bella


make pudi out of fried items


put that powder in cooker

akki
salt



dum vangibath ready

aloo paneer kofta curry

boil 2 tomato 2 onion cashew

boiled aloo
add cheese
paneer
salt



make
patties
dumplings shallow fry


pan --oil
jirige

shunti beluli paste

palav ele

put gravy

fry it
till oil seperates
sugar

salt
dhania podwer
chili podwerd
arasin pudi

kasturi methi

water


cream

cheese cutlet

boiled aloo
onion
carrot
capsicum
cheese
shunti

corn flour
hasi menasinakatyi

salt
garam masala
kotambri



make cutlet shapes
bread crums
then shallow fry

aloo tahari/biryani

oil
oinio
yekljki2
chakke
jira 1 spn
menasu 2
shunti belulii paste
arasin
aloo

tomato
mosaru
aloo
kharapudi
garam masal
salt


boil for 2 min


hasimneasinakayi
water
soaked basamathi rice

pudina soppu kotambri soppu

idli sambar

togari bele
kumbali
onion
boil together




dhania
kadle bele
menasinakayi
chakke
lavanga


tomato
garam masal pudi
stevia

 make paste

in  a pan
put boiled dal + paste hunase rasa
boil

punjabi recipes

http://www.spiceupthecurry.com/capsicum-curry-recipe/