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Adai

Ingredients:
¾ Cup raw Rice
1 Cup Par boiled rice
¼ Cup Toor Dal
¼ Cup Channa Dal
¼ Cup Moong Dal
10-12 Red Chilly
2 Onion, finely Chopped
3 Green Chilly, finely chopped
1 tsp Jeera
¼ tsp Asafoetida
Few Curry leaves
Salt
Oil
Preparation:1. Wash and soak rice, dal together for 2-3 hours.
2. Soak red chilly separately for 2-3 hrs.
3. In the grinder grind red chilly and rice dal mixture to coarse paste (batter should be thick).
4. Add onion, green chilly, curry leaves, Asafoetida, cumin, salt and mix well.
5. Heat a tawa on medium heat.
6. Pour a spoonful of batter and spread it in to a round. Add little oil around the sides.
7. Cook till it becomes golden colour.
8. Turn and cook the other side.
9. Serve hot with Coconut Chutney.

Very Good site cooking

http://abhi-recipecollection.blogspot.in/search/label/Breakfast

Kelvaragu Dosai (Ragi Dosa)

Ingredients:
1 cup Ragi
1 cup Idly Rice
1/4 cup Urud Dal
2 Onions, finely chopped
3 Green Chilly, finely chopped
2 tsp finely chopped curry leaves
Water
Salt

Preparation:
1. Soak rice and dal for 3-4 hours.
2. Grind them to a fine paste (similar to dosa batter).
3. Add ragi to the ground paste and mix well.
4. Ferment it overnight.
5. Add onion, green chilly, curry leaves and salt to the batter.
6. Mix well and keep it aside.
7. Heat a flat frying pan, pour the batter and spread it into a thin round.
8. Pour oil around the sides of the dosa and cook both the sides.

Easy Veg Sandwitch

Ingredients :12 bread slices
4 tsp Butter
1 Cucumber
2 Tomatoes
2 Onions

For the coriander chutneyA small bunch of coriander leaves, washed and chopped
2 Green chillies
1 tsp grated coconut
salt and Tamarind according to taste

Preparation:1. For the Green Chutney:Grind green chilly, coriander leaves, coconut, salt, Tamarind with little water to a paste.
2. Cut the vegetables into thin slices.
3. Trim brown edge crusts of the bread slices with knife (optional).
4. Apply butter on one side of bread slices.
5. Take one buttered bread slices. Spread little chutney on top of butter.
6. Arrange sliced cucumber,onion, tomatoes on that.
7. cover it with bread slice(Butter and coriander chutney applied side should face down).
8. Press well and cut into 2 pieces with sharp knife.
9. serve immediately.

Pulses /Legumes

Legumes/ Pulses

____________________________________________

BENGAL GRAM:

English: Bengal gram
Tamil: Kadalai paruppu
Telugu: Senagapappu
Hindi: Chana dal
Kannada: Kadale Bele
Malayalam: kadala parippu

_________________________________________________
BLACK GRAM:

English: Black Gram
Tamil: Ulutham paruppu
Telugu: Minappappu
Hindi: Urad dal / kaali dal
Kannada: Uddina Bele
Malayalam: Uzhunnu parippu
_________________________________________________
BLACK EYED PEAS:

English: Black Eyed Peas
Tamil: Vellai Karamani
Telugu: Bobbarlu Guggullu
Hindi: Lobhiya
Kannada: Alasandee
Malayalam: Vella Payaru

_________________________________________________

BROKEN BEANS:

English: Broken Beans

Tamil: Mocha Kottai

Telugu:

Hindi:

Kannada:

Malayalam:

_________________________________________________
DRIED PEAS (WHITE):

English: Dried Peas
Tamil: Vellai pattani
Telugu: Menthulu
Hindi: Sukhe Matar
Kannada:
Malayalam:
_________________________________________________
GARBANZO BEANS/ CHICK PEAS:

English: Chick Peas/ Garbanzo beans
Tamil: konda kadalai (White and Brown varieties)
Telugu: Senagalu
Hindi: Chana,Chole
Kannada: Kadale kalu
Malayalam:
_________________________________________________
GREEN GRAM:

English: Green Gram
Tamil: Pachai Payaru
Telugu: Pesara pappu
Hindi: Dal Mung sabut
Kannada: Hesare Kalu
Malayalam: Cheru Payaru
_________________________________________________
HORSE GRAM:

English: Horse Gram
Tamil: Kollu
Telugu: Ulavalu
Hindi: Kulathi
Kannada: Huruli
Malayalam: Mudiraa
_________________________________________________
RED KIDNEY BEANS:

English: Red kidney Beans
Tamil: Sigappu Kaaramani
Telugu:
Hindi: Rajma
Kannada:Gaja Nimbe
Malayalam:
_________________________________________________
RED LENTILS:

English: Red Lentils
Tamil: Mysore paruppu
Telugu: Missu Pappu
Hindi: Masoor dal
Kannada: Masur bele
Malayalam: Massor Parippu
_________________________________________________

ROASTED GRAM DAL:

English: Roasted Gram Dal/ Fried Gram Dal
Tamil: Udachakadalai,Pottu Kadalai
Telugu: Putnala pappulu
Hindi: Buna channa
Kannada: Hurigadale
Malayalam: Pottukadala
_________________________________________________
SPLIT GREEN GRAM DAL:

English: Split green gram dal
Tamil: Paasi Paruppu
Telugu: Pesara Pappu
Hindi: Dal Mung Dhuli/ Moong dal
Kannada: Hesaru Bele
Malayalam: Cherupayar Parippu
_________________________________________________
YELLOW SPLIT PEA:

English: Yellow Split pea
Tamil: Thuvaram Paruppu
Telugu: Kandi Pappu
Hindi: Tuvar/Arhar dal
Kannada: Thugare Bele
Malayalam: Thvara Parippu