Kaju masala

fry kaju in ghee

fry onion  and hari mirchi

prepare paste of onion mirchi (2) and ginger -- make paste.

take a pan---
put oil
then butter
kasuri methi
onion paste

1 spoon dhania powder
turmeric powder

red chilli powder
put water little   fry nicely so that smell goes out

boil tomato
then prepare tomato puree
garam masal  at the end

then put godambi
then salt

boil for some time
lastly put creem so that kaju masal will be rich and spicy

rice pakoda

tupp
iruli
anna

karibevu mosaru
kotambari
mosaru
pudina
salt

kadlae hittu akki hittu
mix madi pakoda tara madi

qualiflower rice bath

make a paste of mirchi kotambari ginger dry cocunt -->paste

pan --put oil  put onion quliflower capsicum than above paste  put salt  mix it well for 10 min


then gjju will be ready can be eaten with white rice

Gaudar puliyogare

metasu
dhaniya
jirige
mentya
kempu menasinakyi
karibevu

fry in oil
nicely


sesame seed white/black fry separately

fy dry coconut and put little termeric


fried sesame seems + dry coocunut --mixi

then put part1 ingredients in mixer




take  pan put oil
tamrind paste hing bella termeric salt

then put part 1 mix     mix  fr 5 mins


then put sesame seed cocumnut mix


mix it well then take nother pan
put oil
kadale bele
grnd nuts
uddidn bele
sasive

haki fry madi then put in the puliyogare paste

paneer curry

paneer


mixi---put grated coconut + tomoattoo+ garlic + ginger kotambari  + chakke + lavang + yelakki-->paste


bowl fry ghas ghas

then in ghee fry pudina

make oil little hot
then make it little cold --> put chilli powder

in  a  bowl -->put oil

                     paneer
than paste
then pudina
ghasghas
then finally put khar mixed oil

then put kitchen king masala + other masal

thats i
 

paneer chilli fries

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cut paneer in long pieces

take a bowl
put paneer pieces
corn  floor
rice floor
khara
uppu
garlic ginger paste
little water mix it
then fry in a oil



take one more bowl
put oil
long onion pieces
capsicum
chili
fry it then put fries paneer
than
put
chili and tomat sause
pepper powder

that's it
 

paneer pudina mogalia recipe

make paste of below items:

pepper
pudina
kotambari
garlic
ginger


prepare tomato puree

and

cashew nuts paste

take a bowl

oil
chakki
annanas star
onion
put
panner

fry for some time
than put pudina paste
fry fr some time

put tomato puree
than kashew nut paste

thtas it.

Allo mosaru bajji

boil aloo/badane

cut 1 onion
curry leaves


curd

smash aloo

put cut onions

put curd
milk
salt

than put the below :

take a bowl,
put oil
mustard
put garlic
curry leaves


mix it