Monday, June 29, 2015

bendekayi gojju

take a pan
fry in 1 tbl spoon  oil
put ingu
then put methya 1 spoon
put uddin bele 4 spoons
10 kalu menasu
15 dry mirchi
dry grated kobbari
put sesame seeds  if u want
put arasin

make paste
fry bendekayi in oil
then salt
tamrind paste
jaggery

then
put put masala paste

bendekayi gojju ready







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