garagalu obbattu

mixi jar
put gasaghas --paste madi

putani  pudi

prepare bella paka

put kayi turi
yeklaki pudi
then putani pudi and gasghase


make obbattu

pinaple gojju

dhaniya, uddin bele, menasinakayi dry roast--make powder

hasi kayi turi and arasin--paste

take  a pan
put oil
sasive
karibevu


paste

bella
then boiled pinaple pieces

then boil little

pappu koora and kaddu puri

make a paste of green mirchi and salt


boil soaked toor dal and palak chakoti soppu
and onion garlic

then put tamrind juice mirchi paste salt aracina then finally give oggarane

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for puri

grate cucumber then
take rice floor --add grated coconut girage mirchi paste,aracin
make puri and fry


thats it