Thursday, July 23, 2015

pappu koora and kaddu puri

make a paste of green mirchi and salt


boil soaked toor dal and palak chakoti soppu
and onion garlic

then put tamrind juice mirchi paste salt aracina then finally give oggarane

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for puri

grate cucumber then
take rice floor --add grated coconut girage mirchi paste,aracin
make puri and fry


thats it

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