soak toor dal
in a mixi jar
put soaked dal+ hasi menasinakayi + jirige
in a pan put oil
sasive jirige
put cut menthya palya
fry it
then put
paste of dal
salt
kotambri
saute for soem time.
serve with chapathi or anna
in a mixi jar
put soaked dal+ hasi menasinakayi + jirige
in a pan put oil
sasive jirige
put cut menthya palya
fry it
then put
paste of dal
salt
kotambri
saute for soem time.
serve with chapathi or anna
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