Monday, September 28, 2015

menthya pallya mathodi maharastra style

soak toor dal

in a mixi jar
put soaked dal+ hasi menasinakayi + jirige


in a pan put oil
sasive jirige

put cut menthya palya
fry it
then put

paste of dal

salt
kotambri

saute for soem time.

serve with chapathi or anna

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