Recipe Marathi

http://purvasfoodfunda.blogspot.in/2013/09/ukdiche-modak-sweet-steamed-dumplings.html

Basale soppu saru

http://nsomayaji.blogspot.in/2014/08/basale-leaves-curry.html

garagalu obbattu

mixi jar
put gasaghas --paste madi

putani  pudi

prepare bella paka

put kayi turi
yeklaki pudi
then putani pudi and gasghase


make obbattu

pinaple gojju

dhaniya, uddin bele, menasinakayi dry roast--make powder

hasi kayi turi and arasin--paste

take  a pan
put oil
sasive
karibevu


paste

bella
then boiled pinaple pieces

then boil little

pappu koora and kaddu puri

make a paste of green mirchi and salt


boil soaked toor dal and palak chakoti soppu
and onion garlic

then put tamrind juice mirchi paste salt aracina then finally give oggarane

------

for puri

grate cucumber then
take rice floor --add grated coconut girage mirchi paste,aracin
make puri and fry


thats it

capsicum curry

fry onin
capsicum
tomato
then put paste of kaju and kobbari
then put dhania podwe and garam masala
curry ready

bendekayi gojju

take a pan
fry in 1 tbl spoon  oil
put ingu
then put methya 1 spoon
put uddin bele 4 spoons
10 kalu menasu
15 dry mirchi
dry grated kobbari
put sesame seeds  if u want
put arasin

make paste
fry bendekayi in oil
then salt
tamrind paste
jaggery

then
put put masala paste

bendekayi gojju ready