Savita Kitchen

Thursday, May 14, 2015

avalakki chat

fry shenga
avari kayi bele
kobbari
karibevu
menasigrated
nakaiyi
drakhi /godambi
avalakki

then put salt
khara
hingu
arsin then mix

put onion
carrot grated ktambobbri

make a dough of maida salt water

then pan
put capsicum
oining
allo
beans
menasinakati sundi
garam masal
slat

then boil

then

make like chapathi then cut in long pieces then
put veg ,masala then pu t in bread crumbs then fry it
eat with tomato ketch up

cabbage cheese rice

cooker
rice 1 cup
1 and 1/2 cup water
ghee
salt

prepare sause

take a pan butter
green chilli small pieces
roast
onion long cuts --golden brown
put capsicum
a spponn vinegar
2 table spoon soya sause
4 table spoon sause tomato
then sause readydd

fry paneeerr

in butter

fry carrot in butter
take a pan
put gheee 4 spoons
green chilli
onion
cabbage likng piecec 1 cup
capsicum
boil fr 3 minutes
pepper powder 1/2 spoon
salt

put rice
coriander
then mix
it

put cheese
mix it

take a bowl
then put sause
then put paneer
then rice

then put that rice in a plate
then put sause then paneer
then carrot

padvalakayi/simebadnekayi/balekayi/koot

soak kadle bele for atleadt 2 hours

take a cooker
put oil
then padavalakayi pieces
put soaked kadle bele

gthen put
belluli pieces

then onion

menasinakayi
then put paste

salt

take 1 whistle

make paste out of kobbari + ghasghas + dhaniya pudi + water

biranji rice

take a cooker
put benne more

then put sasive
karibevu
bellulli

put yellaki lavang powdr

put water
then salt
put rice

boil

then fr palya

put kobbari hasi
mesin akyi

belluli
yelaki
lavang chakke

put water then prepare paste

take a pan
put oil
sasive
karibevu
irulli
then put the paste

put little huli
bella
masala powder

huchhellu powder (karole)
bella then putani powder

then salt

then fill in the brinjal
then take another pan
put water then put filled badnekayi
then boil for dsoem time then put the remaining gravy in the water

then boil for some time

Oral chitrann

tengin turi wet
dry menasinkayi
arisin
tamrind
bella
hingu
sasive girige swalpa
neeru haki
paste madi

tari tari yagi rubbi

take a pan
put oil
sasive
jirige
menasin kayi
shega
uddin bele
kadle bele

thne put paste

then salt

put kotambri

prepare paste