padvalakayi/simebadnekayi/balekayi/koot

soak kadle bele for atleadt 2 hours

take a cooker
put oil
then padavalakayi pieces
put soaked kadle bele

gthen put
belluli pieces

then onion

menasinakayi
then put paste

salt

take 1 whistle


make paste out of kobbari + ghasghas + dhaniya pudi + water