take a pan
dhania--2 spoona
1 chakke
2 lavang
jirage 1 spoon
belulli
10 dry menasinakayi
dry roast it
kadale kayi beej
sesame seeds
dry cocnut
then turmeric
bella
uppu
make paste
fill in the badanekayi
take a pan
put oil
put stuffed badnaekayi
fry fr soemthime
then in the remaining paste put tamrind juice
then put this paste in the frying badane pan
biol fr 2 minute till the oil sepaertes
fry it
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