brahmins puliyogare// satin pudi also

pan
put oil
hing
mentya - 1spoon
 fry til swalpa brownish

jirage-   4 spoon

karibevu

then dhaniya  3 spoons

byadige menasinakyi --15

kalu pepper --1 spoon
turmeric 1 spoon

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prepare powder------this can be used as rasam powder
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then
pan roast ground nut
then
 roast white sesame speratly


then roast dry kobari with turmeric fr smell

then grind it all    only   sesame powder / kobbari sepeartely


take a pan
put huli then put karibevu
bella tamrind
long menasinakayi long cuts
then after some time
put soem oil

100 gms oil
put salt
then put masal powder


then sesame powder
then kobbari pudi
then put kadale beej fried on top of paste


then mix with rice