molake huralikayi saaru

huchhellu fry then
put water then make paste--- filter it

take a pan put
oil
onion long cuts
lavang
chakke
putani

ghas ghas
dry powder

dhania powder
mirchi powder

kotambri



take another vessrel
put oil
onion
badane kayi
aloo
tomato

then fry fr some time


then to this add huchellu paste and masala paste

take 2 whistle