Kesar Gelebi with Rabdi

Soak i/2 kg maida hittu and curd with little kear or turmeric for 2 days till it gets sour

in one pan put milk 1 lit boil it till it becomes 1/4 lit then put little sugar

boil it

in other pan put suhar and water prepare sugar paka finally put kesar


now put the soaked maida paste in a cloth with a small or put it in milk pocket.

fry the gilebies put into the paka.. and immediatly remove it to make it crispy, otherwise it will become soft..

serve with rabdi..enjoy.