Monday, February 16, 2015

Ragi Idli

Maha Shivaratri Prasad Recipes-Tomorrow(17th feb) Thandai recipeSweet puttu recipe

March 31, 2014


RAGI IDLI,DOSA RECIPE- RAGI RECIPES

Print Friendly and PDF
Ragi-idli-recipe

(updated with stepwise pictures)
Hi friends,
Sorry for the sudden disappearance from blogging.As i had an unexpected trip to Tirunelveli,i couldn't post any.I missed all ur posts too:(.Even today i am in salem and leaving to bangalore on tuesday.I will be regular from Wednesday i guess.:).I'll update this post with stepwise pictures after going there..
Ragi idli,dosa recipe using fermentation method was in my try list for long time.When i came across this recipe in Kamala's corner,i bookmarked it and tried immediately.Actually i wanted to make ragi idli without rice but as i tried for the first time,i tried the recipe as it is.Ragi@Kezhvaragu(in Tamil) has lots of health benefits.I usually make Instant Ragi dosa.But this recipe is surely a welcome change as i can make soft idlis & crispy dosas as well.Its a healthy breakfast/Dinner recipe for diabetic & people who look for weight loss.Do try this soft idli recipe.U'll love it for sure.

Ragi-idli-recipe

Ragi idli,dosa recipe


Ragi idli,dosa recipeRagi idli,dosa recipe using fermentation method - Healthy south indian breakfast recipe 
Cuisine: Indian

Category: Breakfast

Serves: Serves 4

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes


INGREDIENTS

  • Ragi flour - 2 cups
  • Idli rice - 1 cup
  • Urad dal - 1/2 cup
  • Methi seeds -2 tsp
  • Salt & water - as needed
METHOD

    • Wash and soak the rice,dal & methi seeds together for two hours.Add the required water and grind everything all together adding required salt & water.Lastly add the ragi flour ,grind for few minutes.Remove and ferment overnight or 10 hours.
    • The next day,batter would be doubled and sometimes overflown too.Stir well and make idlies.
    Ragi idli recipe step1
    • Steam in idli mould for 10-12 minutes till the inserted spoon comes out clean.
Ragi idli recipe step2
    • U can make dosas by diluting the batter slightly.Make crispy or soft dosas as per ur need.
    Enjoy with chutney ,sambar !

    Enjoy !


Note

  • For variations,u can use whole ragi grains instead of flour.
  • If u want to try without rice,use 3: 1 ratio of ragi flour and urad dal.Add 2 tbsp of poha for softness.
  • While making dosas,u can temper and saute onions,chillies,ginger & curry leaves as it makes the dosa flavourful ..

Enjoy with ur favourite chutney,sambar !
Ragi-idli-recipe


No comments:

Post a Comment