Methi Roti

Ingredients:

• 1 cup wheat flour
• ½ cup rice flour
• ½ cup chopped onions
• ½ cup chopped methi leaves or fenugreek leaves
• 2 tbsp fried gram powder
• 2 tbsp fine sooji or rava
• 1 tsp salt
• ¾ cup water

Additionally:

• Oil for making rotti
• Parchment paper (you can use plastic sheet or any other sheets of your choice-just make sure it is food safe)

We recommend iron skillet instead of the non-stick tava/skillet. One skillet that has served me well is,  Lodge Iron Skillet.

Method:

1. First add all the ingredients except water to a big bowl.
2. Then add water slowly and mix all these ingredients until you get a soft dough.
3. Divide the dough into 6 equal parts.
4. Then take each one and pat it on the paper to get a round shaped rotti or tortilla.
5. Heat the skillet on medium high heat.
6. Once the skillet is hot, place the prepared rotti on the skillet and let it cook.
7. Once it turns to golden brown, turn it to other side to cook well.
8. Take it out when both side are golden brown.
9. Serve hot along with your choice of chutney