Monday, February 16, 2015

Panchamrut Roti

Ragi flour
Akki flour
jawar flour
Urad flour
Wheat flour
mix it and put some ghee and mix the dough keep for 1 hour
 then prepare roti


in one pan
put little water in that put jaggery boil for some time preapre the syrup.

make small pieces of roties and put them into the jaggery syrup.
put yalakki powder
put ghee
put honey mix it and serve with some dry fruits

enjoy

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