mosoppu maseda soppu

palak
menthya
gholi
chakoti



cooker
biol
onion
mirhci
tomato

boil
then put kobbari paste
then
put oggarine

brahmins puliyogare// satin pudi also

pan
put oil
hing
mentya - 1spoon
 fry til swalpa brownish

jirage-   4 spoon

karibevu

then dhaniya  3 spoons

byadige menasinakyi --15

kalu pepper --1 spoon
turmeric 1 spoon

-------
prepare powder------this can be used as rasam powder
--------

then
pan roast ground nut
then
 roast white sesame speratly


then roast dry kobari with turmeric fr smell

then grind it all    only   sesame powder / kobbari sepeartely


take a pan
put huli then put karibevu
bella tamrind
long menasinakayi long cuts
then after some time
put soem oil

100 gms oil
put salt
then put masal powder


then sesame powder
then kobbari pudi
then put kadale beej fried on top of paste


then mix with rice

Jackfruit/pinaple hayagreev

take a pan
put some jaggery
put litle oil
sugar

when it satrted boiling put any cut fruits like jackfruit/pinaple
ganesh number----9341249557

fried dry fruits
then
dry fried ghas ghas

put boiled kadale bele smash little

put little dry coconut
little salt
little milk and sugar
yalakki powder
ghee

then put
honey at the end

Btahamnas mix veg curry

take a pan
put
oil
chakke
2 pepper
onion
tomato
dhania
kaju

then prepare paste


take another pan
put oil
put onion long peces
put yele kosu
carrot
beens
capsicum
then
fry for sometime
put
salt
kasuri methi
then
masala paste

kotambri
lemon juice
garam masala
mirchi powder

boil fr 1 min
mixed veg curry ready

stuffed badanekayi palya Andra style.

take a pan
dhania--2 spoona
1 chakke
2 lavang
jirage 1 spoon
belulli

10 dry menasinakayi
dry roast it

kadale kayi beej
sesame seeds

dry cocnut

then turmeric
bella
uppu
make paste
fill in the badanekayi


take a pan
put oil
put stuffed badnaekayi

fry fr soemthime
then in the remaining paste put tamrind juice

then put this paste in the frying badane pan

biol fr 2 minute till the oil sepaertes

fry it

molake huralikayi saaru

huchhellu fry then
put water then make paste--- filter it

take a pan put
oil
onion long cuts
lavang
chakke
putani

ghas ghas
dry powder

dhania powder
mirchi powder

kotambri



take another vessrel
put oil
onion
badane kayi
aloo
tomato

then fry fr some time


then to this add huchellu paste and masala paste

take 2 whistle

Kaju masala

fry kaju in ghee

fry onion  and hari mirchi

prepare paste of onion mirchi (2) and ginger -- make paste.

take a pan---
put oil
then butter
kasuri methi
onion paste

1 spoon dhania powder
turmeric powder

red chilli powder
put water little   fry nicely so that smell goes out

boil tomato
then prepare tomato puree
garam masal  at the end

then put godambi
then salt

boil for some time
lastly put creem so that kaju masal will be rich and spicy