avalakki chat

fry shenga
avari kayi bele
kobbari
karibevu
menasigrated
nakaiyi
drakhi /godambi
avalakki


then put salt
khara
hingu
arsin then mix

put onion
carrot grated ktambobbri 

veg rings

make a dough of maida salt water

then pan
put capsicum
oining
allo
beans
menasinakati sundi
garam masal
slat

then boil

then

make like chapathi then cut in long pieces then
put veg ,masala then pu t in bread crumbs then fry it
eat with tomato ketch up

cabbage cheese rice

cooker
rice 1 cup
1 and 1/2  cup water
ghee
salt

prepare sause

take a pan butter
green chilli small pieces
roast
onion long cuts --golden brown
put capsicum
a spponn vinegar
2 table spoon soya sause
4 table spoon sause tomato
then sause readydd


fry paneeerr

in butter


fry carrot in butter
take a pan
put gheee 4 spoons
green chilli
onion
cabbage likng piecec 1 cup
capsicum
boil fr 3 minutes
pepper powder 1/2 spoon
salt

put rice
coriander
then mix
it

put cheese
mix it

take  a bowl
then put sause
then put paneer
then rice

then put that rice in a plate
then put sause then paneer
then carrot

padvalakayi/simebadnekayi/balekayi/koot

soak kadle bele for atleadt 2 hours

take a cooker
put oil
then padavalakayi pieces
put soaked kadle bele

gthen put
belluli pieces

then onion

menasinakayi
then put paste

salt

take 1 whistle


make paste out of kobbari + ghasghas + dhaniya pudi + water

biranji rice

take a cooker
put benne more

then put sasive
karibevu
bellulli

put yellaki lavang powdr

put water
then salt
put rice

boil



then fr palya

put kobbari  hasi
mesin akyi

belluli
yelaki
lavang chakke

put water then prepare paste


take a pan
put oil
sasive
karibevu
irulli
then put the paste 

put little huli
bella
masala powder

huchhellu powder (karole)
bella then putani powder

then salt


then fill in the brinjal
then take another pan
put water then put filled badnekayi
then boil for dsoem time then put the remaining gravy in the water

then boil for some time

Oral chitrann

tengin turi wet
dry menasinkayi
arisin
tamrind
bella
hingu
sasive girige swalpa
neeru haki
paste madi

tari tari yagi rubbi

take a pan
put oil
sasive
jirige
menasin kayi
shega
uddin bele
kadle bele

thne put paste

then salt

put kotambri


prepare paste

http://punjabifoodsrecipesdishes.blogspot.in/search?updated-max=2013-12-01T01:03:00-08:00&max-results=21

http://punjabifoodsrecipesdishes.blogspot.in/search?updated-max=2013-12-01T01:03:00-08:00&max-results=21

mango lassi

mano pulp
curd
milk
yelakki
sugar
gring it

mosoppu maseda soppu

palak
menthya
gholi
chakoti



cooker
biol
onion
mirhci
tomato

boil
then put kobbari paste
then
put oggarine

brahmins puliyogare// satin pudi also

pan
put oil
hing
mentya - 1spoon
 fry til swalpa brownish

jirage-   4 spoon

karibevu

then dhaniya  3 spoons

byadige menasinakyi --15

kalu pepper --1 spoon
turmeric 1 spoon

-------
prepare powder------this can be used as rasam powder
--------

then
pan roast ground nut
then
 roast white sesame speratly


then roast dry kobari with turmeric fr smell

then grind it all    only   sesame powder / kobbari sepeartely


take a pan
put huli then put karibevu
bella tamrind
long menasinakayi long cuts
then after some time
put soem oil

100 gms oil
put salt
then put masal powder


then sesame powder
then kobbari pudi
then put kadale beej fried on top of paste


then mix with rice

Jackfruit/pinaple hayagreev

take a pan
put some jaggery
put litle oil
sugar

when it satrted boiling put any cut fruits like jackfruit/pinaple
ganesh number----9341249557

fried dry fruits
then
dry fried ghas ghas

put boiled kadale bele smash little

put little dry coconut
little salt
little milk and sugar
yalakki powder
ghee

then put
honey at the end

Btahamnas mix veg curry

take a pan
put
oil
chakke
2 pepper
onion
tomato
dhania
kaju

then prepare paste


take another pan
put oil
put onion long peces
put yele kosu
carrot
beens
capsicum
then
fry for sometime
put
salt
kasuri methi
then
masala paste

kotambri
lemon juice
garam masala
mirchi powder

boil fr 1 min
mixed veg curry ready

stuffed badanekayi palya Andra style.

take a pan
dhania--2 spoona
1 chakke
2 lavang
jirage 1 spoon
belulli

10 dry menasinakayi
dry roast it

kadale kayi beej
sesame seeds

dry cocnut

then turmeric
bella
uppu
make paste
fill in the badanekayi


take a pan
put oil
put stuffed badnaekayi

fry fr soemthime
then in the remaining paste put tamrind juice

then put this paste in the frying badane pan

biol fr 2 minute till the oil sepaertes

fry it

molake huralikayi saaru

huchhellu fry then
put water then make paste--- filter it

take a pan put
oil
onion long cuts
lavang
chakke
putani

ghas ghas
dry powder

dhania powder
mirchi powder

kotambri



take another vessrel
put oil
onion
badane kayi
aloo
tomato

then fry fr some time


then to this add huchellu paste and masala paste

take 2 whistle